Stuffed Butternut squash

Vegan Carbonara

Spinach pesto spaghetti

Beetroot and horseradish potato salad

Olive and Rosemary flatbread

Acai and hemp smoothie bowl

Mexican stuffed potato skins

Stir fry with Harissa baked Tofu

Mustard Potato Gratin

Cheese and Spinach puff pastry

Lentil chilli

Crispy Tofu nuggets

Dairy free Oreo ice cream - Serves 8

Simple Berry Yogurt Bark

Chocolate Mousse Tart - Serves 8-10

Curried Chickpeas

Salted Caramel Vegan Cheesecake

Cannellini Meatballs with Tomato bbq Sauce

Blueberry and Goji Berry Muffins

Cacao Engergy Balls (Easy)