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Stuffed Butternut squash
Vegan Carbonara
Spinach pesto spaghetti
Beetroot and horseradish potato salad
Olive and Rosemary flatbread
Acai and hemp smoothie bowl
Mexican stuffed potato skins
Stir fry with Harissa baked Tofu
Mustard Potato Gratin
Cheese and Spinach puff pastry
Lentil chilli
Crispy Tofu nuggets
Dairy free Oreo ice cream - Serves 8
Simple Berry Yogurt Bark
Chocolate Mousse Tart - Serves 8-10
Curried Chickpeas
Salted Caramel Vegan Cheesecake
Cannellini Meatballs with Tomato bbq Sauce
Blueberry and Goji Berry Muffins
Cacao Engergy Balls (Easy)
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