Cheese and Spinach puff pastry

Ingredients - serves 6

• 200g Violife cheddar cheese

• Pre-rolled puff pastry sheet (about 320g)

• 200g spinach

• 3 garlic cloves

• salt and pepper to taste

• 2 White onions

• 2 packs of boundless nuts - any cashews, peanuts or creamy nuts will do!

• 2 Tbsp oat milk - can use any plant based milk

Method

• Put oven on 180c

• Chop up the onions and fry in oil until soft, add garlic and cook for another minute

• Sauté the spinach

• blend the spinach with the nuts and 1 Tbsp and mix this in with the onions and garlic

• Lie the pastry out, on half the pastry put the spinach mixture topped with cheese and roll the pastry so a long log forms

• Cut them into small squares and brush them with the rest of the oat milk

• Cook until turning slightly brown on top - normally around 15-20 minutes