Ingredients - serves 6
200g Violife cheddar cheese
Pre-rolled puff pastry sheet (about 320g)
200g spinach
3 garlic cloves
salt and pepper to taste
2 White onions
2 packs of boundless nuts - any cashews, peanuts or creamy nuts will do!
2 Tbsp oat milk - can use any plant based milk
Method
Put oven on 180c
Chop up the onions and fry in oil until soft, add garlic and cook for another minute
Sauté the spinach
blend the spinach with the nuts and 1 Tbsp and mix this in with the onions and garlic
Lie the pastry out, on half the pastry put the spinach mixture topped with cheese and roll the pastry so a long log forms
Cut them into small squares and brush them with the rest of the oat milk
Cook until turning slightly brown on top - normally around 15-20 minutes