Pea Gnocchi

Ingredients - Serves 4

• 1 tbsp olive oil

• 2 shallots, sliced

• 3 garlic cloves, sliced

• 800g fresh gnocchi

• 400g peas

• 400g Creme fraiche 100ml vegetable stock

• 100g cheese, grated (vegan or non)

• Top with bulgur wheat and bean sprouts

Method

• Preheat the oven to 200C/180fan. In a large frying pan, heat the olive oil and soften the shallots and garlic for 5 minutes.Bring a large pan of salted water to the boil and cook the peas.

• Cook bulgur wheat using packet instructions

• Fry the shallots and then add in the Garlic and creme fraiche, stock and seasoning. Add in the gnocchi and 50g of the cheese and mix all together.

• Tip into a baking dish and then top with the cheese. Bake in the oven for 15 minutes or until golden.

• Top with bean sprouts and bulgur wheat.