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Pea Gnocchi
Sweet Potato Lentil Bake
Carrot Hummus
Pea Hummus
Minestrone Soup
Sticky Stir Fry
Scrambled Tofu and Teriyaki Mushrooms on Toast
Beetroot Risotto Balls
Talking to Sue Hay, the founder of Thrive Magazine
Summer Beetroot Tart
Courgette Chilli
Pea, Mozzarella and Lemon Tart
Tomato and Pesto Tarts
Green Salad
Veggie Ramen
Asparagus & Lemon summer spaghetti
Cinnamon baked donuts
Simple tomato pasta bake
Veggie slice with horseradish mash
Salted caramel baked donuts
Lemon and Lime Tart
Wine battered tofu with chunky chips and mushy peas
Cacao pudding cups
Jam filled muffins
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