Pea Gnocchi

Sweet Potato Lentil Bake

Carrot Hummus

Pea Hummus

Minestrone Soup

Sticky Stir Fry

Scrambled Tofu and Teriyaki Mushrooms on Toast

Beetroot Risotto Balls

Talking to Sue Hay, the founder of Thrive Magazine

Summer Beetroot Tart

Courgette Chilli

Pea, Mozzarella and Lemon Tart

Tomato and Pesto Tarts

Green Salad

Veggie Ramen

Asparagus & Lemon summer spaghetti

Cinnamon baked donuts

Simple tomato pasta bake

Veggie slice with horseradish mash

Salted caramel baked donuts

Lemon and Lime Tart

Wine battered tofu with chunky chips and mushy peas

Cacao pudding cups

Jam filled muffins