Scrambled Tofu and Teriyaki Mushrooms on Toast

Ingredients - Serves 1

• 2 Slices of toast

• Vegetable spread (optional) - I used coconut spread by Coconut merchant

• Mushrooms

• 2 Tbsp Teriyaki liquid sauce

• 3 Spring onions

• 1 Medium red onion

• 150g Silken tofu

• Salt and pepper to season

• Handful of spinach

Method

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