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Carrot Hummus

Ingredients - 1 Large bowl


  • 400g carrots

  • 400g tin of chickpeas

  • 1 clove of garlic

  • 4 tbsp olive oil

  • a pinch of salt and freshly ground black pepper

  • juice of 1/2 a lemon

  • 2 tbsp tahini

  • 1 tsp ground cumin

Method


  • Preheat the oven to 200C/400C/gas mark 6. Cut the carrots into bite-size pieces, put them on a baking tray and roast them in the oven for 25 minutes.

  • Drain the chickpeas and rinse thoroughly. Peel and finely chop the garlic. Put all the ingredients into a blender and blend until smooth, adding a little water if necessary. Check the seasoning and add more salt and pepper if necessary.

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