Cacao pudding cups

Ingredients - makes 4 cups

• 12- 14 tbsp Natural yogurt

• 2 tbsp cacao - I used Aduna

• 3 tbsp sweetener - I used coconut honey from Coconut Merchant

• 10 tbsp granola - I used Raw Gorilla strawberry granola

• 2 tbsp coconut oil (melted)

• 
  

• Frozen berries to top

• 2 tbsp hemp seeds to top - I used Pipkins

Method

• Blend the granola and melted coconut oil and press into the pudding cases

• Blend the yogurt, cacao and sweetener together and layer on top of the granola base

• Add the fruit and hemp seeds then freeze until solid

• defrost slightly before eating