Ingredients
SERVES 2
- 400g Broad beans
- 400g Garden peas
- 2 Tbsp fermented red cabbage
- 2 Handfuls of spinach
- 1 Large red onion
DRESSING
- 3 Tbsp extra virgin olive oil
- 1 tablespoon white wine vinegar (or balsamic, apple cider, rice, sherry, or other wine vinegar)
- Pinch of salt and the same for pepper
Method
- Cook the peas and broad beans
- Finely chop the onion
- Wash the spinach
- Mix together all the dressing ingredients
- Mix together the veggies and beans, top with red cabbage and pour over the dressing
- Enjoy!