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Veggie slice with horseradish mash

Ingredients - serves 6


  • 4 tbsp olive oil

  • 250g flour

  • 2 tsp baking powder

  • 1/2 tsp sea salt

  • 550ml plant milk

  • 10 vegetable slices - I used frozen ones from ASDA


  • 1/2 jar horseradish (can use more depending on preference) - I used Cherry Tree Preserves

  • 3 Tbsp vegetable spread

  • salt and pepper to taste

  • 750g potato



Method

  • Preheat the oven to 220C/200C Fan

  • Pour the oil into a metal roasting tin, Put in the oven and heat for 5 minutes.

  • Meanwhile, mix the flour, baking powder and salt in a mixing bowl. Add 200ml of the milk and whisk until smooth. Add the remaining milk and mix until thoroughly combined.

  • Carefully take the tin with the hot oil out of the oven; it will be extremely hot. Add the vegetable slices to the tin, spaced apart from each other, then return to the oven for 2 minutes.

  • Peel the potatoes and boil them, mash them with horseradish, butter and seasoning

  • Take the tin carefully out of the oven once more and pour over the batter. Return the tin to the oven and cook for 30 minutes




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