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Beetroot and horseradish potato salad

Ingredients

  • 500g beetroot (precooked)

  • 4 Large potatoes

  • 3 Tbsp horseradish (I used one from Cherry tree preserves)

  • 2 tbsp beetroot juice ( I used some from Benefit drinks)

  • 250g coconut yogurt

  • 1 bunch of spring onions



Method


  • Peel and boil the potatoes

  • Cut potato and beetroot into small chunks then mix with yogurt, horseradish and beetroot juice

  • Top with spring onions

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