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Spinach pesto spaghetti

Ingredients


150g spaghetti

4 cloves garlic

300g spinach

150g violife greek cheese with more to top

Handful of pine nuts

3 Tbsp olive oil

4 Tbsp tiger nut milk

salt and pepper to taste




Method


Wilt the spinach with the garlic

Blend this with the milk, salt, pepper and cheese

Cook spaghetti and mix with the spinach sauce

Sprinkle pine nuts on top

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