Ingredients
Large pack of crips of your choice - I used vegan cheese puffs
1 pack of extra firm tofu
250ml of any plant based milk — I used oat
2 Tbsp of plain flour
pinch of salt and pepper
2 tbsp of smoked paprika
2 tbsp of garlic powder
Method
Heat oven to 180c with fan
Pat dry the tofu to get rid of any moisture
Cut the tofu into cubes
Mix the mix, flour, garlic, salt, pepper and paprika in one bowl
Crush the crisps in a separate bowl
One at a time but the tofu cube into the milk mix and then into the crisps, if they need it double dip (go back into the milk and then back in the crisps so they are completely covered)
Bake them for around 15 minutes until they are crispy
Enjoy!