Curried Chickpeas

Ingredients - Serves 4

• 2 tbsp vegetable oil

• 1 tsp ground cumin

• 1 tsp chilli powder

• 1 Red onion finely chopped

• ½ tsp ground turmeric

• 2 garlic cloves

• 400g chickpeas

• 1 tsp smoked paprika

• 1 tsp ground coriander

Method

• Heat the oil in a heavy-bottomed pan.

• Fry the cumin, chillies, onion, turmeric and a pinch of salt. Cook for 2 mins until starting to soften, then add the garlic.

• Continue cooking 4-5 mins until the onion is soft, then add chickpeas, paprika, black pepper and ground coriander.

• Give everything a good stir so the chickpeas are well coated in the spices.

• Serve in a baked sweet potato with guacamole