Ingredients - serves 2
300g tagliatelle
6 cloves garlic diced
3/4 cup hummus - I used Moorish Hummus
1 cup pasta water
200g mushrooms
salt and pepper to taste
Corriander to serve
Method
Bring a large pot of water to a boil. Add pasta and cook for 10-12 minutes, or until tender. Drain pasta, reserving 1 cup of pasta water
Place the empty pot back on the stove over medium heat. Add oil and garlic to the pan. Sauté for 2 minutes. Add hummus and pasta to the pan and stir to combine
Slowly pour in pasta water 1/4 cup at a time until sauce reaches desired consistency. Add mushrooms and cook until soft. Add salt and pepper to taste.
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