Trio of dips served with homemade chips

Ingredients - makes small tub of each

Peach salsa

• 11/2 medium tomato, diced

• 1 bell pepper, seeded and finely diced

• 1 jalapenos, seeded and finely diced

• 1 medium onion, finely diced

• 3 medium peaches, diced

• 2 Tbsp lime juice

• 1 1/2 tsp salt, or to taste

• 1/4 tsp freshly ground black pepper or to taste

Guacamole

• 1 large ripe tomato

• 2 avocados

• 1 lime

• 1 small red onion, finely chopped

• 1 chilli

• 2 tbsp of fresh corriander

Tomato salsa

• 2 tomatoes, peeled and finely chopped

• ½ red onion, very finely chopped

• 1 small garlic clove, chopped

• small splash white wine vinegar

• ½ lime, juice only

• ½ bunch coriander, roughly chopped

• Spring onion to top

Chips

• 1kg potatoes

• 3 tbsp olive oils

• Salt and pepper

• Thyme

Method

• Slice potatoes, drizzle with oil, thyme, salt and pepper. Cook until crispy (about 45 mins)

• peach salsa, chop everything add the lime juice, salt and pepper

• tomato salsa, chop everything add the vinegar and lime juice and top with spring onion

• Guacamole chop everything, mash the avocado and add the lime juice!