Ingredients - makes 5
250g coconut yogurt
2 tbsp coconut oil - I used Pipkin
1 tbsp açai powder - I used Iswari
1 tbsp salted caramel protein powder - I used Vitally Vegan
2 tbsp carrot juice - I used Benefit drinks
1 tbsp maca powder - I used Iswari
1/2 tbsp spriulina - I used Iswari
150-200g Granola - I used Raw Gorilla raspberry flavour
2 1/2 tbsp honey coconut syrup - I used coconut merchant's
Topped with nuts and seeds - I used Whitworths
Method
Blend the granola and coconut oil, put into cupcake cases and freeze until solid
Split the yogurt into 5 portions, mix in equal amounts of syrup to each one. Then mix in one flavour for each e.g açai for one, salted caramel for another
Top with nuts and seeds and then freeze!
Let melt slightly before eating!
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