Ingredients - makes 4 burritos
4 wraps
1 Tin sweetcorn (400g)
1 Tin black eyed beans (400g)
1 1/2 cups black rice - I used Mr Organic
1/2 jar of chutney - I used Smoked tomato and garlic from Cherry Tree preserves
500g alternative protein eg. tofu - I used Pulled peaz from lazy vegan
4 Handfuls of rocket
1 Bunch spring onion
Method
Lie the wraps out on a piece of tin foil larger than the wrap
Spread on a thick layer of chutney
Layer on 1/4 of all the other ingredients
It will look really full but it is possible to roll! Fold in the right and left bits of the wrap and then roll the bottom of the wrap up to the top
Then roll the wrap in the tin foil tightly and tuck in the edges. Cut the burrito in half!
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