Ingredients - Makes around 16
These amounts will depend on size of your chocolate moulds
300g Dark chocolate - I used Benefit Chocolate
300g White chocolate - I used Vego
3 Tbsp Nut butter - I used hazelnut by Mindul Bites
Method
Melt the white chocolate and fill 1/3 of the chocolate moulds - freeze until solid
Fill mould nut butter leaving space for the dark chocolate - freeze until solid
Melt the dark chocolate and fill the rest of the mould - freeze until solid
Let melt for a minute or 2 before eating