Loaded sweet potato fries

Ingredients - Serves 1

• 1 Sweet potato

• A few black olives

• 1 Tbsp of cress

• 200g mixed beans - I used haricot, kidney beans and butter beans

• 150g passata

• 1 tbsp bbq sauce

• 2 Tbsp Zhoug paste from Belazu

• 1 Tbsp spring onion

• 1 Tbsp Worcestershire sauce

• Salt and pepper seasoning

• 2 tbsp olive oil

Method

• Slice the potato into long chips, cover with oil, salt and pepper and bake in oven until cooked (about 40 min)

• In a saucepan heat the beans (precooked), with passata, bbq sauce and Worcestershire sauce

• Pour the beans over the fries, topped with spring onion, olives, cress and Zhoug paste