Green goddess bowl
- Anna Redmayne porter
- Jun 4, 2019
- 1 min read
Ingredients
1 Handful of Spinach
3 tbsp peas
2 sticks of celery
1 cucumber
1/2 tub of hummus - I used ChicP herby hummus

Method
Cook the peas in boiling water
Cut the celery and peel the cucumber, then roll into little rolls!
Place around the hummus - enjoy dipping!
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