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Giant stuffed pasta shells

Ingredients


  • 1 Bag of giant pasta shells

  • 1 Jar of Tomato sauce - I used Organico Red pepper and balsamic sauce

  • 1 Jar of pesto - I used Organico Vegan Pesto

  • Handful of basil

  • 1 Tin of chopped tomatoes (400g)

  • 350g Vegan soft cheese

  • 2 Garlic cloves

  • 2 Medium red onions

  • 2 Tbsp olive oil

  • Salt and pepper to taste

  • 3 Handfuls of spinach



Method


  • Heat oven to 180c/fan

  • Cook the pasta shells until al dente

  • Mix the pesto, soft cheese and spinach together

  • Heat the olive oil in saucepan, chop onions and cook until soft.

  • Add the garlic and cook for another minute

  • Add the chopped tomatoes and red pepper sauce, season with salt and pepper

  • Stuff the pasta shells with the cheese and pesto mix

  • Pour the tomato mix into a baking dish and then arrange the pasta shells on top

  • Bake for 20-25 minutes, garnish with basil

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