Easy Kimichi quinoa salad

Ingredients - Serves 1

• 2 Tbsp Kimchi - I used the Urban Fermentery

• 1 cup Quinoa

• 1 cup Spelt - I used full of Goodness pouch

• Handful of Black olives

• Handful of Cress

• 1 Tbsp olive oil

• 1 Tbsp balsamic vinegar

• salt and pepper to taste

Method

• Cook the spelt and quinoa, mix in the olives, balsamic vinegar and olive oil

• Top with cress and kimchi