Ingredients - serves 4
75 g flour
50g chocolate protein - I used MyVegan
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup non-dairy milk (240 mL)
1 tablespoon apple cider vinegar
1 teaspoon vanilla
Chocolate sauce to serve - I used Pudology
Granola to top - I used raw gorilla
Method
In a medium bowl, add the flour, sugar, protein powder, baking powder, and salt to combine
In medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
Pour the liquid mixture into the dry mixture and whisk until smooth.
Let batter rest for 5 minutes.
Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
When the top begins to bubble, flip the pancake and cook until golden.
Top with heated chocolate sauce and granola