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Chocolate protein pancakes

Ingredients - serves 4


  • 75 g flour

  • 50g chocolate protein - I used MyVegan

  • 2 tablespoons sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 cup non-dairy milk (240 mL)

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon vanilla

  • Chocolate sauce to serve - I used Pudology

  • Granola to top - I used raw gorilla

Method


  • In a medium bowl, add the flour, sugar, protein powder, baking powder, and salt to combine

  • In medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine

  • Pour the liquid mixture into the dry mixture and whisk until smooth.

  • Let batter rest for 5 minutes.

  • Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.

  • When the top begins to bubble, flip the pancake and cook until golden.

  • Top with heated chocolate sauce and granola

Comments


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