Chocolate avocado mousse

Ingredients - serves 4

• 2 large ripe avocados, peeled and stoned

• 3–4 tbsp maple syrup, to taste

• 1 tsp vanilla extract

• 50g raw cacao powder

• Top with chocolates - I used coconut and banana chocolates from Adam's Chocolates

Method

• Put the avocados into a food processor and blend until smooth.

• Add 3 tablespoons maple syrup with the vanilla and cacao powder and blend again until completely combined.

• Taste and add more syrup if necessary.

• Spoon the mousse into cups and put them into the fridge for an hour before serving.