Ingredients - Serves 8 Burgers
2 Onions
4 Cloves Garlic
850g Chickpeas (tinned or cook yourself)
2 tsp Paprik
2 tsp Coriander powder
2 tsp Cumin
6 Tbsp plain flour
2 Tbsp of any oil
Method
Finely chop the onion and crush the garlic and add to a frying pan with 1 tsp oil and fry until just before they start to brown
Drain the can of chickpeas and add the chickpeas to a food processor with the cooked onions/garlic, paprika, coriander powder, cumin, freshly chopped cilantro and flour and process it into a thick burger batter
Sprinkle flour over a baking tray and cover your hands with it as well
Scoop the batter out onto the tray in 4 even sections, roll in the flour and form into 4 balls
If the batter is very sticky or too wet, add more flour so that it easily forms a ball
Add rest of oil to a frying pan and heat up until hot
Add as many burgers as will fit to the frying pan and fry on each side turning regularly until browned and crispy, roughly 5 minutes on each side
Enjoy!