Asian vegetable korma

Ingredients - serves 4

• 300g Korma sauce - I used Jeyels

• 1 handful Lotus root

• 1 handful Oyster and black mushrooms

• 1 handful Water chestnuts

• 1 handful Bamboo shoots

• 1 handful Garlic sprouts

• Serve with Red and green chillies

• 3 cups of White rice

• 3 tbsp olive oil

Method

• 
  

• Put the rice on to cook

• Heat the oil and then add the sauce

• Cook the vegetables in the sauce until ready

• Serve the curry with the rice topped with chilli