Sage and Onion Stuffing Balls

Ingredients

• 200g onions, finely chopped

• 50g vegan margarine

• 1 tsp sage, chopped -fresh if possible

• Salt and pepper to taste

• 50g wholemeal breadcrumbs

Method

Gently fry the onions in the margarine until golden brown, then add the sage, seasoning and breadcrumbs then roll into small balls.

Brush with a little oil and bake for 20 minutes at 200C/400C/gas mark 6.

Alternatively, place in roast potato tin for last 20 minutes of their cooking time.

Nutrition Fact

• Herbalists have long believed that sage is an outstanding memory enhancer and in trials even small amounts show improved short-term recall